Stunning Taco Ring Recipe


Here is a family favorite recipe for you today! We like to call them Taco Rings but you can re-name them however you like. They are a great, easy meal and the best part is, you can easily make enough to feed a small family or a crowd!


Ingredients:
2 packages Cressant Rolls
2 cups Honeyville Freeze Dried Meat*
1 cup Honeyville Freeze Dried Cheese
4 tsp. Taco Seasoning
Salt to taste
Optional:
Lettuce
Tomatoes
Avocado
Cilantro
Honeyville Powdered Sour Cream
Salsa

Directions:
Re-hydrate meat and cheese according to package instructions. Layer cressant rolls on a baking sheet to form a circle. Once meat is re-hydrated stir in taco seasoning and salt to taste. Spoon meat onto the longer end of cressant rolls, spoon cheese onto meat, leaving the top of the cressant roll (top of triangle) free of meat/cheese so that you can cover it. Flip tops of cressant roll over mixture and tuck in the ends. Bake according to package instructions. Cut up taco toppings and display in the middle once baked.

See below for pictures. A visual is always helpful!

*I used 1 cup Honeyville Freeze Dried Chicken and 1 cup Honeyville Freeze Dried Ground Beef. Half the ring was chicken, other half ground beef.



Recipe By Honeyville Test Kitchens

BBQ Quesadilla Recipe

Ingredients:

All amounts are based on you and your liking:
Honeyville Freeze Dried Cheese
Honeyville Quick Cook Black Beans
Honeyville Dehydrated Green Onions
Honeyville Freeze Dried Pineapple
Honeyville Freeze Dried Chicken
Honeyville Freeze Dried Corn
Honeyville Powdered Sour Cream
Cilantro-chopped
Avocados
BBQ Sauce
Tortillas

Directions:
Re-hydrate cheese, black beans, green onions, pineapple, chicken, and corn according to package instructions. Mix all re-hydrated ingredients, cilantro, and BBQ sauce together in a bowl. Put a tortilla on a griddle, spread mix on top, cover with another tortilla, and once cheese starts to melt, flip it over and continue to heat thoroughly. Make sour cream according to package instructions. Top with sour cream, avocados, more BBQ sauce, etc.

Enjoy! You will never want another "cheese" quesadilla again!!!

Created by Honeyville Test Kitchens

Scrambled eggs using powdered eggs

Scrambled Freeze Dried Eggs


Soak desired dehydrated/freeze dried ingredients (onions, peppers, mushrooms, chives, potatoes etc.) in hot water before hand

8 Tbsp egg powder
1 cup water
4 Tbsp powdered milk
Canned bacon or other meat diced - if desired
Stir all ingredients together. Melt butter or oil in pan and scramble eggs until done.
Yield 4 servings

This goes great with the whole wheat biscuits and some gravy for a hearty healthy breakfast.

A good and easy gravy sauce can be made with this recipe:

1 cup powdered milk mixed with 2 1/2 cups water 
3 Tbsp flour mixed with 1/2 cup water
1/2 tsp salt or part of a crumbled boullion cube to taste
1 Tbsp butter or left over meat drippings to taste

Mix everything together except the fat. 
Cook over medium heat until thick.
Add the fat and stir until smooth and creamy