Scrambled eggs using powdered eggs

Scrambled Freeze Dried Eggs


Soak desired dehydrated/freeze dried ingredients (onions, peppers, mushrooms, chives, potatoes etc.) in hot water before hand

8 Tbsp egg powder
1 cup water
4 Tbsp powdered milk
Canned bacon or other meat diced - if desired
Stir all ingredients together. Melt butter or oil in pan and scramble eggs until done.
Yield 4 servings

This goes great with the whole wheat biscuits and some gravy for a hearty healthy breakfast.

A good and easy gravy sauce can be made with this recipe:

1 cup powdered milk mixed with 2 1/2 cups water 
3 Tbsp flour mixed with 1/2 cup water
1/2 tsp salt or part of a crumbled boullion cube to taste
1 Tbsp butter or left over meat drippings to taste

Mix everything together except the fat. 
Cook over medium heat until thick.
Add the fat and stir until smooth and creamy